Add wood chips to your smoker box.
Lynx grill smoker box.
Close lid and let it smoke for 45 minutes without opening the lid.
Generously season the pork shoulder on all sides 30 minutes before smoking preheat lynx smoker to 250 f add apple or hickory wood chips to smoker box once the smoking starts place pork shoulder on the smoker s rack.
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This is the premium time for the ribs to absorb just enough smoke.
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Grab some of the soaked wood chips with the tongs let the excess water drain off and drop the wood.
Close the hood and smoke for 6 hours wrap pork shoulder with foil and continue cooking for 1 or 2 more hours until internal temperature reaches 203 f let the pork shoulder rest.
These add on accessories have been engineered to enhance the versatility of your lynx grill.
Preheat grill and place smoker box over one end of the burner set to medium.
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Using long handled tongs open the lid of the smoker box.
Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush.
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Turn remaining burners off.
When smoking starts place cold ribs over drip pan on the warming rack opposite the smoker box.
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The lynx grill has many innovative features and understanding how to use each grill feature can make you more proficient user of the grill.
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The lynx life extends far beyond the grill.
Learn how to use the smoker box feature on your lynx grill.