Maghrebi Mint Tea Recipe

Without disturbing the tea leaves pour out the tea onto a kettle teapot.

Maghrebi mint tea recipe.

Without stirring filter the mixture into a stainless steel pot so that the tea leaves and coarse powder are removed. A recipe can be found here by my moroccan food for the fastidious by jalouni s estimation about a tablespoon of green tea works for making a pot of moroccan mint tea of which most of the tea pots are about a liter in size about four to five cups of water. Also called maghrebi mint tea british merchants first introduced chinese gunpowder green tea to morocco in the 1860s. The traditional moroccan teapot is beautiful curvy and elegant with the perfect spout for that high ceremonial pour.

Moroccan mint tea and moroccan tea culture. If desired add fresh mint leaves to the teapot or directly to the cup. By jalouni s estimation about a tablespoon of green tea works for making a pot of moroccan mint tea of which most of the tea pots are about a liter in size about four to five cups of water. A simple and practical method runs as follows.

To make moroccan mint tea the ingredients are gunpowder loose tea a generous bunch of fresh mint leaves and sugar. First we boil the water says jalouni and then we add the green tea and boil it for another five minutes. The moroccan tea service teapot glasses and tray green gunpowder tea and mint. Put in the mint leaves and let it sit for a minute.

How to make traditional moroccan mint tea. Traditionally the tea is served in small glass vessels three times. Add sugar and heat the tea. Remove the fresh mint within two minutes otherwise it might give some people acid reflux.

Choosing the right kettle or teapot is also primordial to make real moroccan mint tea. Boil water in a vessel and add the tea leaves to the boiling water. The flavor evolves from gentle to strong to bitter as the ritual unfolds. Tim e white getty images.

Don t forget the sugar. Switch off the flame cover and let is steep for 10 minutes. Historians differ as to when they believe tea was introduced to moroccan. Allow it to steep for at least 15.

In a teapot combine two teaspoons of tea leaf with a half liter of boiling water.