How to make chocolate covered strawberries at home.
Make a container for chocolate covered strawberries.
Chocolate dipped strawberries look their best and are their snappiest the day they are made.
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Paraffin was originally used instead of shortening.
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Since chocolate covered strawberries are prone to moisture it is best to loosely cover them rather than place them in tightly sealed containers which may otherwise accelerate mold growth or spoilage.
This is the simplest version of chocolate covered strawberries i know.
In a small microwave safe bowl combine chocolate chips and coconut oil and microwave in 30 second.
You can store leftovers in an airtight container in the fridge.
Rinse strawberries and pat dry with paper towels.
These boxes are available in a number of shapes and designs such as top tuck automatic bottom big box for multiple berries and a single strawberry tote box wrap around a single strawberry.
Chocolate covered strawberries 12 dark milk white delight.
It s a good thing chocolate covered strawberries are so easy to make because you can t store them for long.
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Storing in the refrigerator when storing in the fridge get a sizable container and line it with a few paper towels on the bottom.
Lining the bottom of the container with a clean paper towel will help wick away moisture for storage.
Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling or simply place them on a sheet of wax paper.
Don t store them in the fridge though they tend to sweat.
One or two days in an airtight container in a cool spot is about the limit.
Line a large baking sheet with parchment paper.