Make Your Own Cappuccino At Home

Microwave uncovered on high for 1 minute or until milk is hot and small bubbles form around edge of cup.

Make your own cappuccino at home.

Place milk in a 1 cup microwave safe measuring cup. While latté is an espresso with hot. Heat up about half a cup of milk in the microwave or on a stove top until its really hot but not. Brew your coffee and put it in a blender.

Place a metal whisk in cup. Maybe you have a cool nespresso machine like me and george. Regular coffee could also work but the original recipe calls for espresso. Whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth.

Slowly pour the heated frothed milk into the coffee. Whip milk into a thick froth with. You can make it with a classic italian coffee pot. Screw on the top of the pot and set it on your stove over low heat.

Later add ice cubes and milk and cream and whip the mixture for 2 3 minutes until it. Fill the strainer with your espresso ground coffee and wipe away any grounds on the edge. What differentiates a cappuccino from a latté is the amount of foam on the milk. Serve in your favorite long glasses with ice cream or whipped cream or chocolate as per liking.

Next mix sugar and pulsate it. Do it however you always do it. The dash of cinnamon is the perfect addition to my morning coffee. A cappuccino should be equal parts coffee and foam with about half the amount of milk.

Make your espresso in a moka pot. Fill your coffee mugs a little less than halfway with the freshly brewed coffee. Make sure you use a large enough jar that leaves room for creating the foam. You won t go back to having coffee any other way after this.

Fill the lower chamber of your moka pot with water and set the strainer on top. Remove foam to a small measuring cup as it forms. To make a cappuccino you need to make an espresso.