In a small bowl combine brown sugar salt paprika garlic powder onion powder.
Making pulled pork in a dutch oven.
April 11 2014 updated april 1 2014 by drew kime.
First was to ditch the slow cooker and use a dutch oven placed in the oven.
Reduce heat and simmer covered until meat is tender 3 4 hours.
Preheat oven to 300.
There were two simple and obvious upgrades that could be made to this method.
You see i thought of everything and all of this flavor and love that went into making this pulled pork.
Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.
This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.
Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.
Bring to a boil.
There are as many variations of pulled pork as there are of ribs.
Pork will brown fast because of the sugar.
Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.
In a dutch oven combine the first six ingredients.
Spoon some of the sauce over pork.
Heat oil in a dutch oven over medium high heat until shimmering.
How to make pulled pork in a dutch oven.