Making Snack Sticks In The Oven

Thickness fat content casings or no casings etc. Mustard seed 2 tsp. After the beef sticks cook for one hour close the oven door.

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Hickory smoked salt 5 tsp.

Making snack sticks in the oven.

Ground beef 1 lb. Liquid smoke tsp ground black pepper tsp. Mustard seed tsp. Meat curing product must contain salt and sugar.

The beef sticks need to reach an internal temperature of 150 degrees fahrenheit. Grinding the meat with my new grinder i got for christmas stuffing the casings with t. 2 tsp. Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any.

For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160. Watch detailed instructions on how to make snack sticks with your wild game meat. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Leave the oven door cracked.

Garlic powder hand grinder with stuffing attachment 1 box 22 millimeter sheep casings aluminum foil meat thermometer. Things you ll need 2 lbs. Ground pork bowl 1 tsp. Fennel seeds tsp.

I do mine in a dehydrater set at 155. Making homemade snack sticks with a mixture of venison beef and pork. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. It takes about 6 hours.

A lot of variables come into play. Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing. I only finish mine in the oven for 15 minutes set at 200 rack all the way up. 1 4lb beef roast 1 1lb pork roast 7 tbsp a c.

Stick a digital thermometer into one of the beef sticks. Coarse black pepper 2 tsp. We show how to make snack sticks with and without collagen casings from g. Garlic salt 1 tsp.

Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks.

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